Traditional Gingerbread / 440g. / Maison Toussaint

Awarded Honey Spiced Cake. This Christmas, treat yourself with a festive French gingerbread topped with foie gras.

Traditionally made in Dijon (Burgundy) without food coloring, palm oil nor preservatives.

Ingredients: Honey, rye flour, eggs, butter, sugar, wheat flour, spices, milk powder <0,3%, emulsifying agent (lactoglyceride, E477), raising agent (disodium diphosphate, sodium bicarbonate), glucose syrup, whey powder, natural vanilla flavouring, modified wheat starch. Traditionally made without food coloring nor preservatives. Palm oil free.