Premium Cantabrian Anchovies (in Olive Oil) / La Guildive

Cantabrian anchovies are a rarer kind of delicacy. They come from San Sebastian’s Bay of Biscay, where fish canning by hand has been done the same way for centuries. Anchovies have a very short season from March to through June. They are wild and caught with sustainable fishing techniques. They are then hand packed in olive oil for 5 months. If you’re already a fan of anchovies, Cantabrian anchovies are worth seeking out to experience them at their peak. And if you’re not, maybe snag a jar anyway—they just might convert you.