Lucques Olives from Languedoc P.D.O. / 200g. / L'Oulibo
The Lucques is a cultivar of olives grown primarily in Languedoc in France. It is primarily used as a green table olive. It can also produce high quality oil, but this is hard to extract.
The Lucques is primarily used as a green table olive, and the fruit tastes meaty and sweet. Some compare it to fresh almonds and avocados. It is a highly valued olive among gourmets. Present on the tables of the greatest French chefs, it is the gastronomic olive par excellence!
Nicknamed the Green diamond, it is typical for its crescent moon shape. The Lucques olive is easily recognizable: a small stone, a fine and tasty flesh.
Ingredients: Green olives, water, salt, acidifier: citric acid. After opening, keep them in the fridge 10 days maximum.