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Fig Confit (with Gingerbread) / 100g. / Maison Sauveterre

Fig Confit (with Gingerbread) / 100g. / Maison Sauveterre

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Maison Sauveterre / Combine this confit very simply with foie gras, pâtés, or meat (chicken, pork, beef). Spread on a toast, added to your preparations as a seasoning, placed delicately in your pie and quiche bases...