Monbazillac or Bergerac Wine Jelly / 220g. / M. de Turenne

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This jelly is perfect for foie gras or to create a unique seasoning for fish or a white meat.

Ingredients: Monbazillac wine 55% (sulphite), sugar, gelling agent: fruit pectin.

Ingredients: Bergerac wine 55% (sulphite), sugar, gelling agent: agar agar.