Picholines Olives from Southern France / Net: 200g. / L'Oulibo

Crisp, firm green olive with a briny, mild flavor & fruity, floral notes. The fruit is harvested in October and November, while still green, for use as table/cocktail olives.

Ingredients: Green olives, water, salt, acidifier: citric acid. After opening, keep them in the fridge 10 days maximum.