Country Terrine (Pâté) with Black ‘Perigord’ Truffle Juice / 180g. / Godard - Chambon & Marrel

 To serve on toast or bread.

Ingredients: Pork meat (origin France), duck leaver, eggs, onions, black truffle juice: Tuber melanosporum 3%, salt, wheat fiber, Armagnac, gelatin, wheat flour, pepper, black truffle aroma (hazelnuts).