Slow Cooked Pork Tenderloin (Enchaud) / 450g. / Godard - Chambon & Marrel

5.490 kr
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Enchaud is a French dish that is served cold or warm, with the fine jelly surrounding it.
It is generally accompanied by a green salad or fried potatoes, also garnished with a touch of garlic.

Ingredients: Pork fillet (France), fresh garlic, salt, jelly, gelatin, pepper.