Traditional Cassoulet with Duck Confit / 960g. / Godard - Chambon & Marrel
The real cassoulet with duck confit, cooked according to a traditional family recipe, is a great classic of South-West gastronomy.
Ingredients: sausage 160g. [pork shoulder (France), salt, pepper], fatty duck leg 100g. (France), bullion beans. Sauce: duck broth (water, duck carcass, carrot, turnip, leek, cloves), onion, tomato paste, duck fat, modified starch, corn flour, white stock (wheat, celery), salt, garlic, parsley, spices, sugar.