Wild Boar Terrine (Pâté) flavoured with Armagnac / 125g. / Godard - Chambon & Marrel
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Armagnac pronounces the gamey taste of this characterful pâté. It will give a festive air to fishing and hunting parties.
Ingredients: Pork meat (French origin), wild boar meat 29% (EU origin), veal meat (French origin), eggs, onions, Armagnac 1.3%, salt, gelatin, garlic, pepper.