Spaghetti Farro (Organic Emmer Wheat Flour) / 500g. / Pastificio Felicetti
This cereal has been in use since the ancient days of Celts, Egyptians and Etruscan. Skillfully Monograno Felicetti pasta makers turn it into a premium product that during cooking releases delicate scents of machis, fresh nut and cooked aubergine. Its texture is firm and slightly crunchy, like bread crust, with a flavour that combines hints of peanut butter and red date.
Ingredients: Organic spelt wheat flour (Triticum dicoccum), water.