Black Tellicherry Pepper / India / 60g. / Terre Exotique

Black Tellicherry pepper comes to us from India. Under its vegetable stock aromas, discover a delicate but intense hot pepper. Use without moderation on roast beef, sardines and braised salmon. 

This pepper comes from Thallassery (renamed Tellicherry by the British), a town in Malabar on the spice coast of Kerala in Southern India. In 1708 the British built an imposing fort to control the region's spice trade, namely black pepper, which was sought after by all. 

Ingredients: Piper nigrum.