Cajun Mix / Louisiana Recipe / 60g. / Terre Exotique

An ingenious mix from Louisiana, to use with potatoes, fish and shellfish. Cajun cuisine is a melting-pot of French, Creole, African and Spanish cuisine and is one of America’s most varied and richest cuisines, with famous traditional dishes like Jambalaya, gumbo made with meat, shrimps or sausages, all just as tasty as each other when prepared with Cajun Mix.

Ingredients: Paprika, coriander, mustard, turmeric, fennel, black pepper, cumin, garlic, Cayenne chilli.