Chocolate Truffles / 130g. / Michel Cluizel
These melt-in-your-mouth ganache truffles, with ‘Los Anconès’ Plantation Chocolate from Santo Domingo, are made according to unique know-how with a finishing touch of cocoa powder gently rolled by hand.
Ingredients: Cocoas, sugar, anhydrous butter, cocoa butter, cream, stabilizer: sorbitol syrup, cocoa powder, invert sugar, emulsifier: colza lecithin, bourbon vanilla pod. Products manufactured at the Manufacture may contain traces of gluten and shelled tree nut.