Andalusian Pickled Oranges / 625g. / Belberry Preserves
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Preserved oranges are great in salads and desserts. Simply rinse under cold water and pat dry with paper towel. Cut the flesh and pith from rind and discard. Thinly slice rind and use as desired.
The perfect pairing for baked hams, pâtés and Christmas cheeses. Buy a couple of jars to hand out as gifts or keep in the cupboard so you can add a dash of festive flavour to your cheeseboard throughout the year.
Ingredients: Orange, water, sea salt, whole cinnamon stick.