Garnished Sauerkraut with Duck Confit / 900g. / Godard - Chambon & Marrel
Garnished sauerkraut prepared with duck confit, duck sausage and smoked pork belly, is served hot, garnished with steamed potatoes.
Ingredients: Sauerkraut 47%, duck confit 16% (France), duck sausages 15% [pork meat (France), duck meat (France), salt, pepper], sauce [water, Sylvaner white wine, onion, duck fat, salt, veal broth (wheat), spices, garlic], smoked pork belly 3% (France).