Greek Extra Virgin Olive Oil / N°01 / 500ml. / Kalios
Christophe Aribert, Chef double star has selected for you the extra virgin olive oil Kalios 01. A monovarietal oil produced from Koroneiki traditional olives freshly harvested green early in the season in Greece. It reveals intense aromas and beautiful peppery notes on the finish. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.
Ideal for salads, steamed vegetables and raw vegetables.
Ideal for salads, steamed vegetables and raw vegetables.