
Greek Tarama with Cod eggs / 90g. / Ergon
Made from slightly smoked cod eggs, this Tarama is a Greek speciality. You can toast it on bread or blinis.
Ingredients: Sunflower oil, water, smoked cod eggs (25%), bread (wheat flour, salt), salt, sugar, acidity regulator: citric acid, ascorbic acid, stabilizer: xanthan gum.