Green Peppercorns in Brine / Madagascar / 50g. / Terre Exotique

The MUST HAVE pepper for all your green pepper sauces! Picked as a bunch, the peppercorns are rapidly plunged into brine to preserve their aroma and flavour. This crunchy full-bodied green pepper will enchant any red meat or fish.

Ingredients: Green peppercorn, water, salt, citric acid.