Herbes de Provence / 30g. / Provence Tradition
Herbes de Provence is a mixture of dried herbs considered typical of the Provence region of southeastern France.
Used to flavour grilled foods such as fish and meat (chicken, lamb), as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food. They are rarely added after cooking is complete.
Ingredients: Rosemary 26%, oregano 26%, savory (26%), thyme (19%), basil (3%).