Extra Virgin Olive Oil / N°02 / 500ml. / Kalios
Eric Guérin, Michelin-starred chef has selected for you the extra virgin olive oil Kalios 02. A monovarietal oil produced from Koroneiki traditional olives freshly harvested green and violet at mid-season in Greece. It reveals an incredible aromatic richness and a beautiful length in the mouth. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.
Ideal for fresh pasta, grilled fish and marinades.