Mango, Coconut & White Chocolate Jam (Preserve) / 200g.

La Chambre aux Confitures / The great success of La Chambre aux Confitures. The delicate taste and color of the mango, the cocoa nuts and the smoothness of white chocolate. Recipe developed in collaboration with the Valrhona house. Made in France with 54g. of fruits per 100g.

Ingredients: Mango 41%, sugar, white chocolate (cocoa butter, whole milk, sugar, soy lecithin, natural vanilla flavour) 14%, coconut 9%, lemon, shredded coconut 2%, pectine. Made in a food factory using nuts, milk, soy, gluten, egg, peanuts and mustard.