Tapenade / 80g. / Les Niçois
THE tapenade, the real one, made with black olives, capers, anchovies, olive oil and finely crushed aromatics. Selected Best tapenade for the French Food Magazine ELLE à Table! Perfect with toast or mini-focaccia. Can also be added to fish or pasta. No coloring, no artificial flavors, no preservatives. Made in Provence.
Ingredients: Black olives (79%), olive oil, capers in vinegar, garlic, anchovy cream (anchovies, olive oil, vinegar, salt, spices), laurel, pepper, thyme.