Bayonne-Style Pâté (10% Duck Foie Gras) / 125g. / Maison Dubernet

1.990 kr
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A classic from Maison Dubernet made with duck confit, cured ham and duck foie gras.

Ingredients: Pork meat and fat 40% (origin France), pork liver 25%, cured ham 17%, duck confit 12%, duck liver 10%, eggs, Espelette pepper, carrots, onions, parsley, spices, garlic, salt, pepper, sugar.