Bayonne-Style Pâté (10% Duck Foie Gras) / 125g. / Maison Dubernet
Tax included. Shipping calculated at checkout.
A classic from Maison Dubernet made with duck confit, cured ham and duck foie gras.
Ingredients: Pork meat and fat 40% (origin France), pork liver 25%, cured ham 17%, duck confit 12%, duck liver 10%, eggs, Espelette pepper, carrots, onions, parsley, spices, garlic, salt, pepper, sugar.