Country Pâté / 125g. / Maison Dubernet
The classic pâté de campagne recipe features pork, combined with a small amount of pork liver to add moisture and seasoning, and some fat for richness. Seasoned with bay leaves, onions, garlic, rosemary and parsley. Spread a generous slice of pâté over a baguette, add a smidge of Dijon mustard and enjoy with a cool glass of red wine. And please, do not forget some crunchy cornichons (small pickled gherkins).
Ingredients: Pork meat 65% (origin France), pork liver 20%, cream (milk), eggs, garlic, onions, parsley, salt, pepper, sugar, spices.