Duck Confit (3 legs) from South West France / 960g. / Maison Dubernet

Duck Confit (3 legs) from South West France / 960g. / Maison Dubernet

  • 5.990 kr
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Prepared according to traditional recipes of southwest France, confits are salted and desalted by hand. The pieces of duck are cooked at low temperatures in duck fat. 

Preparation: Remove the excess fat (keep it to cook potatoes in a pan) out of the confit and reheat it 15 minutes in the oven skin-side up or in a frying pan until brown and crisp. Serve warm with fried potatoes, or cold with a green salad.

Ingredients: Duck legs (origin France), duck fat (origin France), salt. Made in France.