
Monbazillac or Bergerac Wine Jelly / 220g. / M. de Turenne
This jelly is perfect for foie gras or to create a unique seasoning for fish or a white meat.
Ingredients: Monbazillac wine 55% (sulphite), sugar, gelling agent: fruit pectin.
Ingredients: Bergerac wine 55% (sulphite), sugar, gelling agent: agar agar.