Black Garlic Paste / Organic / France / 60 g. / L'Étuverie

With its exceptional nutritional qualities (antioxidant, immunity booster, protects the cardio-vascular system, antiviral, antibacterial, supports the liver and neurons, full of vitamins and minerals, etc.), black garlic has a sweet taste and melt-in-your-mouth texture. 

Black garlic is a great addition to numerous recipes, but can also be eaten as is. In sauces, marinades, purées, or in fine slices in your pasta… It pairs well with all types of meat, cold meats, foie gras, fish (such as sole, monkfish, or sea bass), and cheese. For those with a sweet tooth, it is an ideal accompaniment for chocolate and citrus fruits.