Saffron Neguine Threads / Iran / 1g. (150 theads) / Terre Exotique
Saffron, which gets its name from the Persian "zapharan" meaning "stigmas", is a spice which comes from 3 stigmas from the Crocus sativus. Originally from the Middle East, it was first grown 4,000 years ago in the Greek provinces.
Considered the most expensive spice in the world, saffron is rare due to the extremely tedious harvesting process and its very low yield. Roughly 150,000 crocus flowers are needed to obtain 1kg of saffron.
Infuse this saffron before use. Use it to perfume and colour risotto, seafood and desserts. 3 threads per person.
Ingredients: Crocus sativus
Considered the most expensive spice in the world, saffron is rare due to the extremely tedious harvesting process and its very low yield. Roughly 150,000 crocus flowers are needed to obtain 1kg of saffron.
Infuse this saffron before use. Use it to perfume and colour risotto, seafood and desserts. 3 threads per person.
Ingredients: Crocus sativus