Scallop and 'crème fraîche' Spead / 100g. / Maison Sauveterre

To serve on toast, or on our truffle crackers by Paul&Pippa.

Ingredients: scallops 55% (Zygochlamys patagonica Argentina / Chlamys opercularie France), cream 25.6%, butter, egg yolk, white wine (contains sulphites), thickeners: cellulose and xanthan gum, mustard (water, seeds of mustard, alcohol vinegar, salt), spices and herbs, Guérande salt. Possible traces of crustaceans, nuts and fish