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Smoked Garlic with Chios Island Mastic / 210g. / Melima

Smoked Garlic with Chios Island Mastic / 210g. / Melima

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The garlic is smoked and preserved in extra virgin olive oil with the famous Mastic tears. A simple but genius recipe that represents the minimalism and magic of Greek gastronomy. For salads, pasta sauces, risotto and a meze for your wine.

Ingredients: Garlic 70%, Extra Virgin Olive Oil, Mastic 0.5%.