Traditional Cassoulet with Duck Confit / 960g. / Godard - Chambon & Marrel

  • 5.690 kr
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The real cassoulet with duck confit, cooked according to a traditional family recipe, is a great classic of South-West gastronomy.

Ingredients: sausage 160g. [pork shoulder (France), salt, pepper], fatty duck leg 100g. (France), bullion beans. Sauce: duck broth (water, duck carcass, carrot, turnip, leek, cloves), onion, tomato paste, duck fat, modified starch, corn flour, white stock (wheat, celery), salt, garlic, parsley, spices, sugar.